With the exception of Monday and Tuesday, this week's forecast is hot, hot and hotter! Temps will be in the mid 90's and high humidity. I am planning on cooking meals on Monday and Tuesday that will give me leftovers to use the rest of the week.
Monday
Pork roast
Browned potatoes - cook extra for homefries
Fresh brocolli
Tuesday
Spaghetti, Meatballs
(Make extra meatballs for freezer)
Green salad
Wednesday
Chef Salad
Leftover pork, lettuce, tomatoes
from garden, green pepper, radishes
Onions, croutons, chopped egg
Thursday
Meatball subs
Green salad w/garden tomatoes
Friday
Breakfast for Dinner
Omelettes w/cheese, onions & leftover veggies
Bacon, home fries
Saturday
Grilled meatball veggie pizza
(I'll try and post the recipe that day)
Sunday
Hot dogs on grill
Homemade cole slaw
Baked beans (canned)
Ahhhh -- good news. With the exception of a few items (bread, milk, eggs, cole slaw mix , lettuce), I don't have to go grocery shopping this week! And that's after three weeks of spending under $70 per week!
4 comments:
What a smart tip. Cooking once and eating twice. I'll bet you save alot of time in the kitchen.
Great menu.
i'm hoping to do breakfast for dinner sometime next week - pancakes and sausage. since i don't cook breakfast much i'm looking forward to it! :)
do you know what type of breakfast you'll be having yet?
Your entry for Friday cracked me up. We've been saying "have breakfast for dinner" for years, and I didn't know anyone else did! I love it too since my husband never wants to eat early in the morning, so I crave waffles and french toast and omelettes.
You have quite a few items on your menu that sound really good - especially the Chef Salad. I really like a good salad!
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