Apr 7, 2008

Homemade no sugar Cole Slaw

You will be amazed at how great this coleslaw is! 1/2 bag prepared coleslaw mix (or slice and dice your own cabbage and carrots) 1/2 cup mayo (I use only Canola Oil Mayo) 1 tbsp Splenda 1 tbsp white vinegar Sprinkling of caraway seeds (optional) Mix mayo, caraway seeds, Splenda and vinegar, pour over coleslaw mix and refrigerate for at least an hour before serving. Option 1: Adjust Splenda and vinegar, depending on how tart/sweet you like your coleslaw. Option 2: If you want a creamier coleslaw, add sour cream. Option 3: For low-fat recipe, just use low-fat mayo.

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