You will be amazed at how great this coleslaw is!
1/2 bag prepared coleslaw mix (or slice and dice your own cabbage and carrots)
1/2 cup mayo (I use only Canola Oil Mayo)
1 tbsp Splenda
1 tbsp white vinegar
Sprinkling of caraway seeds (optional)
Mix mayo, caraway seeds, Splenda and vinegar, pour over coleslaw mix and refrigerate for at least an hour before serving.
Option 1: Adjust Splenda and vinegar, depending on how tart/sweet you like your coleslaw.
Option 2: If you want a creamier coleslaw, add sour cream.
Option 3: For low-fat recipe, just use low-fat mayo.
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