Raiding the Pantry: Menus for the Week

I have a well-stocked pantry and freezer right now, so the name of the game this week is to do as little grocery shopping as possible, and use up what I have. Also, we have a heat wave (high 90's) coming in mid-week, so meals will be lighter and with less use of the stove and oven.

SATURDAY

Pork Chops w/Peaches

Couscous

Green Salad

SUNDAY

Shredded BBQ Brisket (from freezer)
Kaiser Rolls

Corn on the Cob

Grilled vegetables

MONDAY

Tuna Macaroni Salad

on bed of lettuce

Homemade rolls

(make extra for Tuesday)

TUESDAY

Leftover Tuna Mac Salad

Veggie Burgers on Kaiser rolls

WEDNESDAY

Chef Salad with

Lettuce, tomatoes,cucumbers, onion, green peppers

Ham cubes, cheese cubes, hard boiled eggs

THURSDAY

Homemade Pizza - cooked on grill

Made with chicken, sliced tomatoes, black olives, alfredo sauce

FRIDAY

Beef fajitas

(Steak'ums, onions, peppers on flour tortilla)

Green salad