NO IDEA OF THE NAME OF THIS RECIPE HOT DOGS
8 hot dogs (2 per person, but for kids 1 should be plenty!)
3 cups leftover mashed potatoes
1 tbsp yellow mustard
1 tbsp sweet relish
8 slices American cheese or 1/2 cup grated cheddar cheese
Meanwhile, heat mashed potatoes (you can, of course, cook fresh or use instant), adding mustard and sweet relish.
Turn hot dogs over on broiler pan, so cut side is now up and hot dogs are opened flat. Spoon about 1/2 cup of mashed potatoes down the length of the hot dog. I used a Ziploc bag with the top cut off to pipe the potatoes on, but spooning on is fine. Top with either 1/2 slice of American Cheese or a good sprinkling of grated cheddar cheese.
Return to broiler, and broil until cheese is bubbling and slightly brown. (OK, mine look a little too brown, but that's the way my husband likes them, so that's how I do them!)
I served these with corn and a lettuce, onion, and craisins salad.
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