Menu Planning Monday - Using Leftovers

This week I have some leftovers I need to use up -- about 1/2 lb of pork sausage, 1/2 lb of ground beef, one large uncooked pork steak, and some leftover rice! So my menu this week is planned around using those items. I am also picking tomatoes from the garden daily, so need to use those as well! On Saturday, Jeff leaves for a week-long business trip, so no cooking on Saturday or Sunday!

Monday

Ravioli, meat sauce

(add 1/2# cooked ground beef to homemade spaghetti sauce)

Salad with garden tomatoes and green peppers

Tuesday

Pork Stir-Fried Rice

(Leftover pork, rice and whatever veggies are in fridge)

Egg rolls from freezer

Wednesday

Pancakes and sausage

(leftover sausage)

Cooked apple slices

Thursday

Tomato and cheese sandwiches

Macaroni salad

Friday

Steak on the grill

Grilled garden veggies

Green salad