Aug 18, 2008

Menu Planning Monday - Using Leftovers

This week I have some leftovers I need to use up -- about 1/2 lb of pork sausage, 1/2 lb of ground beef, one large uncooked pork steak, and some leftover rice! So my menu this week is planned around using those items. I am also picking tomatoes from the garden daily, so need to use those as well! On Saturday, Jeff leaves for a week-long business trip, so no cooking on Saturday or Sunday!
Ravioli, meat sauce
(add 1/2# cooked ground beef to homemade spaghetti sauce)
Salad with garden tomatoes and green peppers
Pork Stir-Fried Rice
(Leftover pork, rice and whatever veggies are in fridge)
Egg rolls from freezer
Pancakes and sausage
(leftover sausage)
Cooked apple slices
Tomato and cheese sandwiches
Macaroni salad
Steak on the grill
Grilled garden veggies
Green salad

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